Opening your mind and palate one bite at a time, A Taste of Santa Monica’s three-hour culinary adventure will explore how the beach city’s diverse dining scene has developed and evolved over the years, with visits to noted restaurants like Border Grill, Make, Hosteria del Piccolo and more. You’ll sample the cuisine at each stop, while the friendly and knowledgeable guides give you the scoop on the food, history and culture of the area, making this tour more than just a small taste of what Santa Monica has to offer.
An authentic Spanish tapas bar right here in Santa Monica. The moment you walk through the door, the smells, sounds and tastes will transport you directly to Spain. Known for delicious tapas, Spanish wines, beers and meats and cheeses to go.
The women behind this upscale modern Mexican cantina have gained quite a name for themselves. Chefs Mary Sue Milliken and Susan Feniger are know at Bravo as “Top Chef Masters” and Food Network as the “Too Hot Tamales”.
Hosteria del Piccolo
Inspired by the ancient proverb, “eat less…taste more,” guests will experience eclectic foods, with truly amazing flavors.
The perfect way to end a food tour of Los Angeles! Organic homemade gelato or sorbet made daily is sure to please every pallet.
(Stops current at time of publication, but subject to change without notice.)
Please wear comfortable shoes and weather-appropriate clothing. Tours run rain or shine.
About the Ticket Supplier: Destination Food Tours
Destination Food Tours was started on the idea that when history, culture, food, and people combine, something very exciting is born. On A Taste of Santa Monica food and cultural tour, we do just that.
While walking through the streets of Santa Monica, you will feel the breeze from the Pacific Ocean. At A taste of Santa Monica Food Tours, we would like to give guests an inside look into our beautiful town. Tourists and locals alike can learn and explore many great places that may otherwise go unseen!