Pineapple hits peak season starting March through July and you’d wanna take advantage of its sweet and tangy goodness at Islands Burgers where all pineapple lovers can find a limited time Pineapple Pairing Menu until May 31st.
- The Hawaiian Burger, topped with fresh grilled pineapple and teriyaki sauce, paired with the Big Island Iced Tea
- The Yaki Tacos, topped with a house-made grilled pineapple salsa, paired with a refreshing Piña Colada
- The Hoisin Beach Bowl, made with chunks of fresh grilled pineapple and grilled vegetables, served over brown rice with mahi mahi or chicken and paired with a signature Mai Tai.
Pineapple is a fixture on the Islands menu but do you know that the company uses 182,000 pineapple per year across its 55 locations? That’s an average of almost 3,500 pineapples per week – and we’re talking fresh pineapple, never frozen.
For kids that love pineapple, Islands Gremmie Menu also offers pineapple skewers with yogurt dip as a healthier alternative to fries. Big sis’ got her mac and cheese while the lil one loves cheeseburgers.
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