I started with three jumbo shrimp cocktail for appetizer. Continued with two hamburger sliders, two servings of beef brisket smothered with mango barbeque sauce, a basket of sweet potato tater tots, a bell pepper cheese quiche, two saio long pao, a leek dumpling, four chinese donut/crullers. And for dessert, a banana caramel crepe drizzled with nutella, a pecan sticky bun and a chocolate creme brulee. What have I just itemized? Well that’s what I ate at a recent buffet feast in Las Vegas or at least that’s what I can remember eating. I’m pretty sure I ate more than that.
Unfortunately, the desserts didn’t make an impression. Unless I pick the wrong sweets. I have a sweet tooth, so this is important. But the hubby got a really good molten chocolate cake. Just don’t sit too close to the sweets section if you have kids. The candies/gummy bears were literally at the back of our lil one. Good thing she ate a lot first, inspite eyeing the gummies the whole time. Haha.