Coconut Bun with a Sticky Smear on Top. Love it!
We just got back from our week long trip to Las Vegas. And I’ve got new discoveries to share with you. From restaurants to things to do with kids in Vegas.
But first let me share my favorite spot for dimsum in Vegas: Ping Pang Pong. Yes! That’s the name of the dimsum restaurant tucked inside Gold Coast Casino.
I love Ping Pang Pong’s dimsum coz there’s more variety here than other dimsum places that we frequent in Chinatown, both in LA and Vegas. Quality and taste wise, it’s spot on. Place is clean. And the circular design of the restaurant also helps make sure that the dimsum cart gets to serve everyone.
In no particular order, here are some of what we ate:
Shrimp Ball on Bell Pepper.
Chinese Doughnut with Red Bean. There’s 3 pieces per order. My companion has fast hands.
Shrimp Ball on Tofu.
Vegetables on tofu. I like the mushroom they use here.
Pork BBQ on Puff Pastry.
Egg Tart, they have two kinds. This is the Portuguese egg tart where the top is caramelized. I’ve ordered the other type before where it’s not caramelized. And it’s just as good. The crust is perfect too.
I love this milk custard. I’ll order this again when I go back. It’s light inside like a souffle.
I also like their fishball curry. Although I’m into anything curry. So you’d have to be into curry to like this.
The hubby liked their spicy tripe. I thought it had an after taste. I guess tripe is not my thing.
When you get there, there’s always a line even before it opens. You’d think buffets in Vegas are the only ones with line. But this one has it too. So try to get there early.
Hope I didn’t get you too hungry this late in the night. It did get me hungry though, oh trouble.
Til we meet again Ping Pang Pong. And note to self: get egg tarts to-go next time and bring it back to LA.
Enjoy your chilly weekend folks!
Disclosure: this is not a sponsored post. All opinions are my own.